284
Embark on a culinary journey with our Marinated Creamy Mushroom Pork Pasta, where succulent diced pork chops meet a rich mushroom sauce. This recipe not only tantalizes your taste buds with a creamy symphony but also introduces a perfectly marinated pork that elevates the dish to new heights. It is one of our family’s favorites.
For Marinating the Pork:
- 4 pork chops, diced
- Salt, pepper, garlic powder, and onion powder to taste
- 2 tablespoons Worcestershire sauce
- 2 tablespoons water
For Cooking the Pork:
- 2 tablespoons butter
- 2 tablespoons oil
- Seasoned salt to taste
For the Mushroom Sauce:
- 1 cup mushrooms, sliced
- 1 large red onion, finely diced
- 5 garlic cloves, crushed
- 1 teaspoon thyme
- 1 teaspoon oregano
- 1 1⁄2 cups heavy cream
- 2 cups chicken broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- 1 lb Pasta
- In a bowl, combine diced pork chops with salt, pepper, garlic powder, onion powder, Worcestershire sauce, and water.
- Allow the pork to marinate for at least 30 minutes, ensuring the flavors infuse the meat.
- While the pork is marinating start caramelizing the onions
- Add 2 tablespoons of oil to the pan. Sauté the onions until they are caramelized. A nice golden brown color. Then remove from pan and set aside.
- In the same skillet add the butter and then the marinated pork. Cook until browned and cooked through.
- When the pork is cooked, add sliced mushrooms. Use the liquid from the mushrooms to deglaze the pan and scrape up any brown bits of stuff to the pan. Sauté until mushrooms are tender, and the liquid has evaporated.
- Add in garlic and sauté until fragrant. About 1 minute.
- Add the caramelized onions back into the pan.
- Sprinkle thyme and oregano over the mushrooms and onions for an aromatic touch.
- Pour in the heavy cream, chicken broth, and Worcestershire sauce, stirring continuously.
- Add in pasta and cover.
- Allow the sauce to simmer and thicken for about 14 minutes, ensuring all the flavors meld together and the pasta cooks.
- Serve over pasta noodles. We prefer to toss the cooked noodles in the pan until completely coated with sauce. Then serve that way.
- Season with salt and pepper to taste, adjusting according to your preference
- Garnish with fresh chopped parsley for a burst of color and a hint of freshness
Elevate your dining experience with the perfect union of marinated pork, creamy mushroom goodness, and savory onions in our recipe. Whether for a cozy dinner or to impress guests, this Marinated Creamy Mushroom Pork Pasta is a culinary triumph that promises a symphony of flavors on your plate.
[penci_recipe]
